Stone Ground Teff Flour

USD 9.19

Nutritional Powerhouse

Stone Ground Teff Flour is derived from one of the smallest grains in the world, yet it's packed with nutrients. Rich in dietary fiber, protein, and iron, it serves as a great addition to your diet.
Ideal for those looking to enhance their baked goods with a unique flavor and wholesome nutrition, this flour can be substituted for up to 25% of wheat flour in recipes.

Versatile Baking Ingredient

Whether you're making bread, pancakes, or traditional Ethiopian injera, this flour adds a delightful nutty taste while boosting the nutritional profile of your meals.

規格

Millet / Sorghum / Teff(Default) / White

全穀物健康飲食小米高粱小米粉

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商品介紹

Stone Ground Teff Flour from Bob's Red Mill is a highly nutritious whole grain flour made from the smallest grain in the world. Compared to other grains, it has a much larger percentage of bran and germ, so it's a very good source of dietary fiber, protein and iron. Teff flour has long been a nourishing staple of highland Ethiopians. Now you too can enjoy its light, unique flavor and bountiful nutrition. Substitute up to 25% teff flour per cup of wheat flour in your favorite baked goods recipes for added nutrition and teff's unique and wholesome flavor.

Stone Ground Teff Flour

USD 9.19

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常見問題

What is Stone Ground Teff Flour?

Stone Ground Teff Flour is a whole grain flour made from teff, one of the smallest grains in the world. It is rich in dietary fiber, protein, and iron, making it a nutritious addition to your diet.

How can I use Stone Ground Teff Flour in my baking?

You can substitute up to 25% of wheat flour with Stone Ground Teff Flour in your recipes. It's perfect for enhancing the flavor and nutrition of breads, pancakes, and traditional Ethiopian injera.

What are the health benefits of using Teff Flour?

Teff Flour is a great source of dietary fiber, protein, and iron. Incorporating it into your diet can help improve digestion and provide essential nutrients.

Does Teff Flour have a distinct flavor?

Yes, Teff Flour has a light, nutty flavor that can enhance the taste of your baked goods, making them more delicious and nutritious.