Cacao is a top source of antioxidants and contains an abundance of magnesium and iron. To make Nativas Organics Cacao Powder, the finest cacao beans are milled at low temperature to protect the nutrients and flavor. Cacao powder is a healthy alternative to conventional over-processed “cocoa” used for baking, hot chocolate, desserts and smoothies. Cacao powder has been an important food in South America for thousands of years. A spoonful can transform a smoothie or dessert and is essential for making a Mexican molé sauce.
