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Egg White Protein - Unflavored
Egg White Protein - Unflavored

SWANSON VITAMINS

Egg White Protein - Unflavored

USD 33.49

  • High-Quality Source: Egg White Protein is recognized for its purity and effectiveness in providing essential amino acids.
  • Low in Fat and Carbs: Each serving contains no fat and only 2 grams of carbohydrates, making it an ideal choice for low-fat diets.
  • Versatile Use: Easily mix with milk or other liquids, or incorporate into recipes for added protein.
  • Supports Daily Nutrition: Ideal for those looking to boost their protein intake without excess calories.

規格

Standard(Default)

保健食品 蛋白質粉 低脂食物 無味蛋白
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商品介紹

Egg White Protein Pure Unflavored from NOW® in an excellent natural source of high-quality protein. Good quality proteins contain virtually no fat or carbohydrates and rate well on the PDCAAS (Protein Digestibility Corrected Amino Acid Score), the newest and most accurate measurement of a protein's quality. NOW Egg White Protein Pure Unflavored contains 0g of fat and only 2 carbohydrates per serving and rates as one of the highest-quality proteins available when using the PDCAAS. A good mix of proteins from different sources provides the best results; and this is an excellent addition to any protein supplementation program. Suggested Use: As a high-protein, low-fat food, add 1/4 cup Egg White Protein daily to 12 oz. of milk or other liquid. This powder can also be used in cooking.

常見問題

What is Egg White Protein?
Egg White Protein is a high-quality protein supplement derived from egg whites, providing a rich source of protein with minimal fat and carbohydrates.
How should I use Egg White Protein?
It is recommended to add 1/4 cup of Egg White Protein to 12 oz. of milk or another liquid daily. It can also be incorporated into cooking.
Who can benefit from Egg White Protein?
Egg White Protein is suitable for individuals looking to increase their protein intake, including athletes and those on a low-fat diet.
Does Egg White Protein contain any allergens?
Yes, this product contains egg, which may be an allergen for some individuals.

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