- Delicious Texture: Tinkyada Brown Rice Pasta features vegetable spirals that are not mushy, defying the common myth about rice pasta.
- Gluten-Free: Perfect for those with dietary restrictions, this pasta is made without wheat, ensuring it's safe for gluten-sensitive individuals.
- Family-Friendly: Ideal for family meals, these spirals can be paired with various sauces and ingredients to create nutritious dishes everyone will love.
USD 8.69
SWANSON VITAMINS
Brown Rice Pasta Vegetable Spirals
USD 8.69
規格
Vegetable Spirals(Default)
無麩質
健康飲食
糙米意大利麵
家庭餐
蔬菜螺旋麵
前往商家購買
商品介紹
Tinkyada Brown Rice Pasta offers delicious vegetable spirals that have a good consistent texture that debunks that myth that all rice pasta is mushy! This rice pasta is gluten free and wheat free to better provide you with the supplies you need to maintain the diet you and your family need and want. This is made in a facility that only manufactures rice pasta to ensure no cross-contamination occurs during production with other grains and cereals.
常見問題
What is Brown Rice Pasta Vegetable Spirals?
Brown Rice Pasta Vegetable Spirals are gluten-free pasta made primarily from brown rice and vegetable powders. They provide a unique texture and flavor that can be a great alternative to traditional wheat pasta.
How do I cook Brown Rice Pasta Vegetable Spirals?
To cook, add one package of pasta to 4.5 quarts of boiling water, optionally adding a tablespoon of salt. Stir occasionally and cook for 14-15 minutes or until desired tenderness is reached.
Are these pasta spirals suitable for a gluten-free diet?
Yes, Brown Rice Pasta Vegetable Spirals are specifically designed to be gluten-free, making them suitable for those with gluten sensitivities or celiac disease.
What ingredients are in the Brown Rice Pasta Vegetable Spirals?
The main ingredients include brown rice, carrot powder, tomato powder, spinach powder, and water. These provide both flavor and nutritional benefits.
