- Gluten-Free Alternative: Tinkyada Brown Rice Spaghetti Pasta offers a delightful spaghetti experience without gluten or wheat. Perfect for those with dietary restrictions.
- Nutritional Benefits: This pasta is low in fat and sodium while being cholesterol-free, making it a heart-healthy choice.
- Easy Cooking Instructions: Simply boil in water for 15-16 minutes to achieve the ideal texture.
- Versatile Use: Pair it with your favorite sauces and ingredients for a satisfying meal any time.
USD 8.49
SWANSON VITAMINS
Brown Rice Pasta - Spaghetti Style
USD 8.49
規格
Spaghetti(Default)
無麩質
素食選擇
健康飲食
低脂食品
糙米意大利麵
前往商家購買
商品介紹
Looking for a different kind of spaghetti pasta? Try Tinkyada Brown Rice Spaghetti Pasta , a wheat free and gluten free spaghetti pasta that cooks up great to a perfect al dente texture. This is a cholesterol-free pasta that's also low in fat and sodium. It's produced in a facility that focuses solely on rice pasta, excluding other grains to prevent cross-contamination.
常見問題
Is this pasta gluten-free?
Yes, Tinkyada Brown Rice Spaghetti Pasta is gluten-free and wheat-free, making it suitable for those with gluten sensitivities.
How do you cook this pasta?
To cook, add one package of pasta to 4.5 quarts of boiling water, optionally add salt, and stir occasionally. Cook for 15-16 minutes or until desired tenderness.
What are the main ingredients in this pasta?
The main ingredients are brown rice and water. This pasta is produced in a facility focused solely on rice pasta.
How many servings are in a package?
There are 8 servings per container, with each serving size being 2 ounces of dry pasta.
Is this pasta suitable for vegetarians?
Yes, Tinkyada Brown Rice Spaghetti Pasta is a vegetarian option as it contains no animal products.
