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Brown Rice Pasta - Elbow
Brown Rice Pasta - Elbow

SWANSON VITAMINS

Brown Rice Pasta - Elbow

USD 8.49

  • Cholesterol-Free: Enjoy guilt-free meals with this cholesterol-free pasta option.
  • Gluten-Free: Perfect for those avoiding gluten without sacrificing taste or texture.
  • Classic Texture: Cooks to an ideal al dente consistency, making it suitable for various dishes.
  • Nutritional Benefits: Low in fat and sodium while providing dietary fiber and protein. Ideal for health-conscious consumers.

規格

Elbow(Default)

無麩質 健康飲食 低脂食物 糙米意大利麵
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商品介紹

Tinkyada delivers classic texture and taste with their Brown Rice Elbow Pasta. This gluten-free (and wheat-free) rice pasta cooks up to a perfect non-mushy al dente texture that's perfect for most any pasta dish. It's also cholesterol free and low in fat and sodium. Pick up a bag today and check out the other brown rice pastas from Tinkyada!


Product Introduction

Tinkyada's Brown Rice Pasta - Elbow is an excellent choice for those looking for a delicious gluten-free pasta option. Made from whole grain brown rice, this pasta cooks to a perfect non-mushy al dente texture that pairs well with various sauces and ingredients. It's designed to provide a satisfying meal without the cholesterol found in traditional pastas.

Key Features

  • Cholesterol-Free: This pasta is free from cholesterol, making it a heart-friendly choice.
  • Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.
  • Classic Elbow Shape: The elbow shape is versatile and perfect for mac and cheese or salads.
  • Low Fat & Sodium: With only 2g of total fat and 5mg of sodium per serving, it's a great addition to low-fat diets.

Suitable For

This Brown Rice Pasta is ideal for health-conscious individuals seeking gluten-free options. It can be enjoyed by families looking to incorporate healthier meals into their diet without compromising on taste. Perfect for anyone wanting to explore new culinary experiences with alternative grains.

Usage Instructions

To prepare Tinkyada's Brown Rice Pasta, bring 4.5 quarts of water to a boil. Optionally add salt before adding the pasta. Stir occasionally during cooking and aim for about 15-16 minutes until you achieve your desired tenderness.

Specification Highlights

  • Ingredients: Brown rice, water.
  • Serving Size: About 1/2 cup dry (62g).
  • Servings Per Container: Approximately 7 servings.

Cautionary Notes

Ensure proper cooking times to achieve the desired texture. Store in a cool, dry place. Always check packaging for specific nutritional information.

常見問題

Is this pasta gluten-free?
Yes, this Brown Rice Pasta is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
How should I cook Brown Rice Pasta?
To cook, boil water, add the pasta and salt if desired, and cook for 15-16 minutes or until it reaches your preferred tenderness.
What are the nutritional benefits of this pasta?
This pasta is cholesterol-free, low in fat and sodium, and provides dietary fiber and protein, making it a healthy choice for meals.
How many servings are in a package?
Each package contains about 7 servings, with a serving size of 1/2 cup dry pasta.

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